Roast Pumpkin with Lime & Yoghurt Ingredients 1 large Kent or Jap pumpkin 2 limes plus juice of 1 lime 5 tbs olive oil Read More
Category : Recipes
With watermelons at their peak, here’s a refreshing cool salad. Serves 4. From Karen Martini’s “Salads & Vegetables” Published Read More
Neil Mackenzie, Owner and Chef at Mansfield on the Manning, recently did a demo at the inaugural TasteFest show and Read More
MAKES 1 KG TIME: 2 HOURS AND 15 MINUTES + 21 DAYS TO CURE ½ teaspoon black peppercorns 1 teaspoon coriander seeds 1 tablespoon unrefined salt 1 heaped tablespoon Read More
This is a great cookbook to enthuse young cooks. It’s also filled with healthy easy recipes for the whole Read More
Serves: 6–8 as a starter or 4 as a main | Prep: 15 minutes COOK: 1 hour 25 minutes Prized for its dense, hearty and silky Read More
The Manning Community News is awash in tomatoes. Here’s an old fashioned recipe from grandmother’s Common Sense Cookery Read More
Pete Evans ‘Fast Food For Busy Families’ – published by Plum. 4 apples (about 750 g in total), peeled, cored and chopped into 2 Read More
From The Blue Ducks ‘Real Food’ – published by Plum 2 blue swimmer crabs 90 g desiccated coconut juice of 1 lemon 1 red Asian Read More