This is a really simple but delicious salad, and makes the most of all the ingredients that are so abundant Read More
Category : Recipes
Memories are so often connected to food. A particular dish or ingredient might bring back a special memory of a Read More
This is a lovely, easy dish for Autumn – it even looks Autumnal! It’s easy to primp this dish to Read More
Ingredients 1 small Cockerel (rooster) or Chicken – jointed 1 bottle of light-bodied Red Wine Olive Oil 200g Lardons (pork fat) 14 small Onions (Read More
Ingredients Lamb shoulder – as big as you need Handful of finely chopped herbs – oregano, thyme, rosemary 2 garlic cloves 125ml Red Read More
Ingredients 300g softened butter Olive Oil 2 x Eschalots – peeled and finely chopped 2 x cloves of garlic – peeled and finely chopped 500Read More
This is a great recipe for after the over-indulgence of the festive season! Squash is a good low-calorie vegetable that Read More
Makes 8-10 ramekins Ingredients 1 litre single cream (pouring) 1 vanilla bean – split and scraped (or 1 tsp Vanilla Bean paste) 8 egg yolks ½ Read More
Serves 4 Ingredients 4 Peaches or Nectarines – whichever you prefer 250ml orange juice 110g caster sugar 70ml Grand Marnier water to cover 300Read More
Ingredients 500g eye filet beef 500g mushrooms – mix of anything you like 400ml sour cream 60ml brandy 2 tsp smoked sweet Read More
One of winter’s most loved dishes, the long, slow cooking of lamb shanks fill the house with their Read More
PAELLA Serves 4-6 Ingredients 6 boneless chicken thighs – cut into thirds 2 cooking chorizo – cut into 1cm rounds Handful Mussels (3-4/person) Read More