Popular German smallgoods maker Rudi Mentges from Mentges Master Meats in Taree is planning to invite local farmers (and backyard growers) to sell their produce each Thursday morning at his new premises from 7.30am – 11am. At the moment with monthly markets growers aren’t geared up to supply a weekly demand, so everyone is planting winter vegies like mad.

Karl Bayer is also at Rudi’s each week selling his sourdough bread.

Oh, for a full time Italian bread maker in the district making traditional wood fired breads daily!

If you have some produce to sell, contact Les Mulder on 6550 7213.